Wayne Gillard - Head Chef

By Wayne - Friday 07 December 2018

Wayne has over 30 years experience working in kitchens throughout Australia, Norfolk Island and all around New Zealand. Wayne has acquired many skills throughout his career and can perfect a wide range of menus from every culture. Wayne's passion has always been in creating patisserie delights and he has produced several award winning margarine sculptures and ice carvings over his career. Every meal that leaves Wayne's kitchen has to be up to his exceptional standard and he prides himself on putting 110% in to every meal to guarantee customer satisfaction.